RBL Lunch at the Veni Vici Mon 30th April
Posted: Tue 27 Mar 2018 7:25 am
VENI VICI LUNCH MONDAY 30th APRIL 12.30PM - 27 seats already sold
STARTERS
Seafood Pancake
(Pancake filled with seafood, peppers, & onions in a seafood, cream & tomato sauce)
Chicken Liver & Plum Pate
(Homemade chicken liver & plum pate served with warm toast)
Prawn & Apple Cocktail
(Prawns with diced apple on a bed of lettuce, topped with Marie Rose sauce)
Sweet Chili Chicken
(Strips of chicken fillet, cooked in herb, garlic, chilli and cream)
Bruschetta Chorizo
(Garlic bread topped with Hummus & sliced chorizo)
Minestrone Soup
(Soup served with fresh Bread)
MAIN COURSE
Loin of Pork in lemon & Mustard
(Sliced Loin of Pork cooked in lemon, mustard, white wine & cream)
Lambs Liver
(Lambs Liver cooked with mint & honey served on a bed of mashed potato)
Pollo Cacciatora
(Breast of chicken cooked with olives, mushrooms, peppers & onions in a tomato sauce)
Deep Fried Fillet of Fish
(Fillet of fish deep fried in breadcrumbs)
Pasta Carbonara
(Bacon, mushrooms & cream, served with garlic bread & salad)
Pasta Bolognese
(Classic Bolognese dish with minced meat, served with garlic bread & salad)
Crespolini Pancake
(Large pancake, filled with vegetables, topped with tomato & cheese and baked in the oven)
……….
Includes Coffee & Brandy
Two Course Meal: 40tl pp members +BRS 45tl pp non-members
Maximum of 55 seats available only
Please book with your menu choices at the RBL Stall by the cutoff date of Thursday 26th April or by phoning Brian on – 0533 8411 882
Raffle on the day
Come and have a nice lunch whilst supporting the Poppy Appeal
STARTERS
Seafood Pancake
(Pancake filled with seafood, peppers, & onions in a seafood, cream & tomato sauce)
Chicken Liver & Plum Pate
(Homemade chicken liver & plum pate served with warm toast)
Prawn & Apple Cocktail
(Prawns with diced apple on a bed of lettuce, topped with Marie Rose sauce)
Sweet Chili Chicken
(Strips of chicken fillet, cooked in herb, garlic, chilli and cream)
Bruschetta Chorizo
(Garlic bread topped with Hummus & sliced chorizo)
Minestrone Soup
(Soup served with fresh Bread)
MAIN COURSE
Loin of Pork in lemon & Mustard
(Sliced Loin of Pork cooked in lemon, mustard, white wine & cream)
Lambs Liver
(Lambs Liver cooked with mint & honey served on a bed of mashed potato)
Pollo Cacciatora
(Breast of chicken cooked with olives, mushrooms, peppers & onions in a tomato sauce)
Deep Fried Fillet of Fish
(Fillet of fish deep fried in breadcrumbs)
Pasta Carbonara
(Bacon, mushrooms & cream, served with garlic bread & salad)
Pasta Bolognese
(Classic Bolognese dish with minced meat, served with garlic bread & salad)
Crespolini Pancake
(Large pancake, filled with vegetables, topped with tomato & cheese and baked in the oven)
……….
Includes Coffee & Brandy
Two Course Meal: 40tl pp members +BRS 45tl pp non-members
Maximum of 55 seats available only
Please book with your menu choices at the RBL Stall by the cutoff date of Thursday 26th April or by phoning Brian on – 0533 8411 882
Raffle on the day
Come and have a nice lunch whilst supporting the Poppy Appeal